We take great pride in our creations including this one. We bake our pate choux pastry and then slice it once cool. We then fill the shells with our vanilla custard filling; which is made from scratch! We then decorate each éclair with our homemade ganache frosting. Pure heaven!!!
A special thanks to Options Photography for providing these images.
$15.00 per 1/2 dozen minimum
$30.00 per dozen
Our butter cookies are baked from scratch and are made to order.
Our cookies should be kept at room temperature; away from moisture.
There is a minimum order of 12 per design.
We do not offer bulk discounts for larger orders since all of our cookies are customized and handmade.
Rich, dark chocolate cake layers.
Alternating layers of hazelnut meringue, hazelnut ganache and dark chocolate ganache.
Finished in a dark chocolate ganache glaze and edible snowflakes.
Serves 8-12 guests.