Soft colors and intricate patterns have the potential to transform a cake into a work of art as shown here. A special thank you to Options Photography for sharing these images with us.

Striking colors, along with the damask pattern, create a very unique and trendy look for this cake that was featured at The Dorrance in Providence, RI. We also created the groom's cake; the robot next to the wedding cake. The entire cake is edible and it is finished in a rolled fondant. The groom made robots for a living and the bride wanted to surprise him with a small replica of what he designed.

This cake topper is the perfect touch to this wedding cake; just love it.

Four tier cake to serve up to 162 guests. Finished in Vanilla Butter Cream Frosting. Adorned with white chocolate shells, edible coral, and satin ribbon.

The design is an alternating butter cream striped pattern. Fresh flowers or berries would compliment this cake nicely.

Such a simple design but with dramatic results. Round & square tier combinations; along with rhinestones, really have an amazing impact.

Such fun colors. Thank you to Snap! for providing this beautiful image.

This is our French Lace Doilie Cake. This first image was photographed by Options Photography. This cake design is so versatile. Don't be afraid to add your personal preferences to a cake design. Check out some of our other versions.

This was such a lovely and delicate cake that was so well fitted for the Providence Public Library. The flowers added such softness to this cake. We received such a sweet thank you from the Mom; who was so wonderful to work with! We also made French Macarons to compliment the reception details. The flavors were out of this world! Photographed by Main Event Weddings/Michelle Carpenter.

Classic and timeless.

Harlequin wedding cakes are always the center of attention. Definitely attention getters.

While the original colors on this cake were slightly digitally enhanced, this cake still makes a remarkable presentation.

One simple rose finishes off this cake so beautifully don't you think? Looks amazing at the Newport Hyatt Regency.

We are able to achieve such a smooth finish with our vanilla butter cream frosting. Who needs fondant!

A special thanks to Main Event Weddings for this amazing picture of our square shell cake.

6-8-10" round tiers. Finished in a smooth butter cream finish. Designed with a swiss dot pattern pattern and beaded edge done in ivory as well This cake was photographed by Armor & Martel Photography armorandmartelphoto.com

Look at how soft and delicate this pattern is. The flowers are perfect for this cake featured at Belle Mer in Newport, RI.

I know I keep saying it but the colors used on a cake are so important. Love these color combos.

The elegance of the cake is very profound. The scroll work is delicate; the handmade flowers are striking...add a incredible pop of color. This cake makes a beautiful presentation at this Ocean Cliff wedding.

Who doesn't love red and gold together. It creates a bold statement.