A little bit of texture, a little bit of gold and a pop of pink. Who would have thought that the end result would be so unique and lovely!

Trendy and quite chic. This cake is tinted in a soft pink color. The ruffles add such a dramatic look to this cake that was featured at Castle Hill.

The ribbons are an interesting design component. It is an option to consider if you prefer not to add flowers to your cake.

Such an interesting pattern. The ribbon adds dimension and the flowers add color contrast.

The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.

Such a trendy cake set up at Castle Hill Inn. Loving the flower. The gold color; really makes this cake.

So simple but yet so striking! Loving the rose petals and the rhinestone banding; they work great together.

Who doesn't love chevron. This cake image was taken before the remaining accents were put on the cake. It has a slight nautical feel to it with the blue stripes and the rope banding.

One of my favorite cakes of all time! Thank you to Maithy and Brian; it was a pleasure working with you both!!! This cake was featured at the Chanler at Cliff Walk in Newport, RI. Photographed by Kate Mcelwee

We love designing custom cakes; the detailing is original and so elegant and delicate on this cake.

This cake definitely has some attitude! Definitely not your typical wedding cake; sharp square top tiers with a flowing design on the bottom tier. It is bold and modern; yet flirty at all the same time. Love it!

You have to love this; a high five bride and groom cake topper on a trendy ruffle wedding cake. They did it!

This is our French Lace Doilie Cake. This first image was photographed by Options Photography. This cake design is so versatile. Don't be afraid to add your personal preferences to a cake design. Check out some of our other versions.

Two tier cake shown in vanilla butter cream frosting. 6-8" bridal size tiers.

It's amazing how smooth we can get our cakes. People always confuse our butter cream cakes for fondant.

A creative way to add an ombre look to an Ocean Inspired wedding cake.

This cake topper is just so charming. Just love the coordinating outfits.

Each strip piece is cut and placed on; one by one in order to give the cake this look. Very labor intensive. The look is quite interesting but the design is very labor intensive.

A classic look that will remain timeless.

Exquisite. Love how the gold and peach colors work so nicely together in this design. Each accent plays an important role in creating unique and beautiful cakes that represent the feel and style that each is trying to achieve. Thank you to Armor & Martel for this beautiful image!