Three tier wedding cake finished in white fondant.
4-6-8″ round tiers.
Accents on the cake are handmade and were customized.
There was also cupcakes to coordinate in the décor.
There were three different flavors; each accented with either a handmade edible flag, fresh blueberries or fresh lemon zest.
In addition, we also made chocolate mousse cannolis that were displayed later on that night.
Images were provided by Armor & Martel Photography.