That is not sand on the bottom of this cake; its all sugar! The second image shows the cake in the reverse color. It is slightly larger too.

If you love texture and you love flowers, this cake is a great option. Hundreds of handmade flowers cover the top and the third tier of this wedding cake.

A wedding cake with a simple design and accented with bold flowers, makes quite a statement. Perfect cake for a Newport Wedding!

This is a simple, 3 tier wedding cake finished in a vanilla butter cream finish. 6-8-10" round tiers. The gum paste flowers are handmade. Accents can be personalized to suite your preferences.

This is a swiss dot wedding cake displayed at the Newport Hyatt Regency in Newport, RI.

It's amazing how smooth we can get our cakes. People always confuse our butter cream cakes for fondant.

This is a simple design for the simple bride. Flowers can be made to customize your color scheme.

Great cake for the Newport Hyatt Regency Hotel.

One simple rose finishes off this cake so beautifully don't you think? Looks amazing at the Newport Hyatt Regency.

Such a colorful and romantic cake for The Chanler at Cliffwalk.

Such a sweet looking cake. Simple with rustic elegance! Thank you to Dreamlove Photography for providing this image.

I don't think textured cakes will go away anytime soon. Loving the look.

Great detail; love the colors too.

Striking colors, along with the damask pattern, create a very unique and trendy look for this cake that was featured at The Dorrance in Providence, RI. We also created the groom's cake; the robot next to the wedding cake. The entire cake is edible and it is finished in a rolled fondant. The groom made robots for a living and the bride wanted to surprise him with a small replica of what he designed.

The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.

Cake toppers are a great opportunity for couples to express humor.

This was such a fun cake to design. It was whimsical, fun and just so creative. This cake is actually a replica of the bride's vases that she was using throughout the reception that was held at Belle Mer in Newport, RI. The cake flavor was carrot...yum!

Choosing color combinations can be a bit intimidating. I think the most important factor is that you need to make sure that your colors are well balanced and that they work well together. The platinum silver color on this cake is more predominant on this design while the pink flowers are used as the accent colors.

A little bit of texture, a little bit of gold and a pop of pink. Who would have thought that the end result would be so unique and lovely!

Lots of texture and depth with this cake design. The rosette ruffle pattern can only be achieved by using rolled fondant. You cannot get the same look with butter cream.