Three tier cake finished in vanilla butter cream frosting.
6-8-10″ round tiers.
Flowers are handmade and are edible.
Monogram topper was provided by the bride.
The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.