The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.
This was such a lovely and delicate cake that was so well fitted for the Providence Public Library. The flowers added such softness to this cake. We received such a sweet thank you from the Mom; who was so wonderful to work with! We also made French Macarons to compliment the reception details. The flavors were out of this world!
Photographed by Main Event Weddings/Michelle Carpenter.
This cake definitely has some attitude! Definitely not your typical wedding cake; sharp square top tiers with a flowing design on the bottom tier. It is bold and modern; yet flirty at all the same time. Love it!
6-8-10" round tiers.
Finished in a smooth butter cream finish.
Designed with a swiss dot pattern pattern and beaded edge done in ivory as well
This cake was photographed by Armor & Martel Photography armorandmartelphoto.com
One of my favorite cakes of all time!
Thank you to Maithy and Brian; it was a pleasure working with you both!!!
This cake was featured at the Chanler at Cliff Walk in Newport, RI.
Photographed by Kate Mcelwee