One of my favorite cakes of all time!
Thank you to Maithy and Brian; it was a pleasure working with you both!!!
This cake was featured at the Chanler at Cliff Walk in Newport, RI.
Photographed by Kate Mcelwee
6-8-10" round tiers.
Finished in a smooth butter cream finish.
Designed with a swiss dot pattern pattern and beaded edge done in ivory as well
This cake was photographed by Armor & Martel Photography armorandmartelphoto.com
Three tier cake finished in vanilla butter cream frosting.
6-8-12" round tiers.
A double band of Swarovski rhinestone ribbon around the base of each tier.
Monogram topper provided by the bride.
Fresh rose petals are provided by the florist.
The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.
Various elements such as shapes, colors, patterns and textures can add drastic interest to a cake; making it one of a kind such as this one.
Make an impression...be bold!
Photographed by Options Photography
Our butter cookies are baked from scratch and are made to order.
Our cookies should be kept at room temperature; away from moisture.
There is a minimum order of 12 per design.
We do not offer bulk discounts for larger orders since all of our cookies are customized and handmade.
Please note that some very brief teeth staining may occur from the deep colors that are used in some cookie designs.