Lots of texture and depth with this cake design.
The rosette ruffle pattern can only be achieved by using rolled fondant.
You cannot get the same look with butter cream.
The fresh berries on top make this cake the perfect design for a winter wedding by incorporating natural color tones as a decoration. This wedding cake is featured at the Viking Hotel in Newport, RI.
Who is not completely obsessed with ombre and ruffles, loving the trend. This cake is featured at the Regatta Place in Newport, RI. A smaller cake was displayed at the reception site. Additional cake was made to serve to the entire guest count. A great option for an outdoor wedding reception.
The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.
Striking colors, along with the damask pattern, create a very unique and trendy look for this cake that was featured at The Dorrance in Providence, RI.
We also created the groom's cake; the robot next to the wedding cake. The entire cake is edible and it is finished in a rolled fondant. The groom made robots for a living and the bride wanted to surprise him with a small replica of what he designed.
A swiss dot cake design is timeless and classic. The flowers are fun and bright; adding a great deal of charm to this cake that was featured at Castle Hill Inn in Newport, RI.
Image provided by Armor & Martel.
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