This was such a lovely and delicate cake that was so well fitted for the Providence Public Library. The flowers added such softness to this cake. We received such a sweet thank you from the Mom; who was so wonderful to work with! We also made French Macarons to compliment the reception details. The flavors were out of this world!
Photographed by Main Event Weddings/Michelle Carpenter.
This French Macaron display is such a stylish and unique way to present a modern twist to the traditional wedding cake. Let's face it, not everyone is a cake fan as you can see. So why limit yourself. Let's discuss options. This display featured several different macaron flavors. We loved the finish look.
This was such a fun cake to design. It was whimsical, fun and just so creative. This cake is actually a replica of the bride's vases that she was using throughout the reception that was held at Belle Mer in Newport, RI. The cake flavor was carrot...yum!
So in love with this nautical wedding cake. What a sophisticated cake with a touch of nautical feel to it. Colors are fun. Fresh flowers match it perfectly.
Another unique cake featured at Ocean Cliff Hotel & Resort. Very soft and romantic. The cake stands adds additional height for a more grand presentation.
Such a charming cake. It is dainty with just the right amount of color. Notice how the linens add an additional element to the cake presentation at Castle Hill.
A swiss dot cake design is timeless and classic. The flowers are fun and bright; adding a great deal of charm to this cake that was featured at Castle Hill Inn in Newport, RI.
Image provided by Armor & Martel.
Lots of texture and depth with this cake design.
The rosette ruffle pattern can only be achieved by using rolled fondant.
You cannot get the same look with butter cream.
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