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Shabby Chic

Love the pop of color here. My only comment is that I would have preferred to have seen the same flowers used on this cake. I think mixing fresh flowers with gum paste flowers can by tricky and can make the cake seem off if they are not the same flower type. I personally like continuity.

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Product Description

Four tier cake finished in vanilla butter cream frosting.
6-8-10-12″ round tiers.
Ribbon and some of the flowers are edible.
Fresh flowers were provided by the florist.


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