The elegance of the cake is very profound. The scroll work is delicate; the handmade flowers are striking...add a incredible pop of color. This cake makes a beautiful presentation at this Ocean Cliff wedding.
This five tier cake was showcased at the Viking Hotel in Newport, RI. The top of this cake tier is only 4" high. It is a great option to add extra height to your cake. Just keep in mind that the diameter is only 4" round. If you decide you want to use a cake topper, please verify the diameter to make sure the cake topper fits properly.
This French Macaron display is such a stylish and unique way to present a modern twist to the traditional wedding cake. Let's face it, not everyone is a cake fan as you can see. So why limit yourself. Let's discuss options. This display featured several different macaron flavors. We loved the finish look.
Choosing color combinations can be a bit intimidating. I think the most important factor is that you need to make sure that your colors are well balanced and that they work well together. The platinum silver color on this cake is more predominant on this design while the pink flowers are used as the accent colors.
6-8-10" round tiers.
Finished in a smooth butter cream finish.
Designed with a swiss dot pattern pattern and beaded edge done in ivory as well
This cake was photographed by Armor & Martel Photography armorandmartelphoto.com