This is an ombre wedding cake that was featured at the Newport Yachting Center. The colors add a slight nautical touch to the cake without it being over done. The topper adds a nice color contrast to the finished look.
The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.
This was such a lovely and delicate cake that was so well fitted for the Providence Public Library. The flowers added such softness to this cake. We received such a sweet thank you from the Mom; who was so wonderful to work with! We also made French Macarons to compliment the reception details. The flavors were out of this world!
Photographed by Main Event Weddings/Michelle Carpenter.
Red and black are such dramatic colors that work really nicely together.
This particular damask pattern is no longer available on round tier; only on square tiers. We would have to substitute a similar damask pattern to be used on round tiers. Please inquire.
This five tier cake was showcased at the Viking Hotel in Newport, RI. The top of this cake tier is only 4" high. It is a great option to add extra height to your cake. Just keep in mind that the diameter is only 4" round. If you decide you want to use a cake topper, please verify the diameter to make sure the cake topper fits properly.