A safari inspired baby block cake!

Classic and timeless.

Our miniature pastry is the perfect fit to your personal gathering; whether it is large or small. If you are looking to impress; look no further. We offer unique options to serve to the most distinguished palettes. Our pastries not only look amazing but they taste amazing as well. You cannot have one without the other…so go on….give us a call and place your order!

Our Ricotta Cannoli's are such a favorite. The ricotta cannolis have a crunchy exterior and a creamy and flavorful ricotta cheese filling. One end is dipped in chocolate and the other is dipped in real chocolate jimmies. $15.00 per half dozen minimum order $30.00 per dozen Photographed by Options Photography

A cute and fluffy lamb sits atop this swiss dot decorated cake.

Looks like the perfect appetizer to me!

coming soon...

Not your typical cannoli by any means. How would you like to bite into this cannoli that is filled with velvety smooth, chocolate mousse? Stop by our shop; we always have them on hand. Our mousse is similar to chocolate ice cream; light and full of flavor. $2.50 each $15.00 per half dozen $30.00 per dozen Photographed by Options Photography

Roughly 4 1/2″ in diameter Custard is made from scratch and is perishable; please keep refrigerated until serving $3.75 each or $45.00 per dozen Seasonal Item Photographed by Options Photography

coming soon...

A handcrafted pirate lays atop this scrumptious cake, guarding his gold coins! Don't steal his treasure!

An ice cream social themed cake for the sweets lover.

coming soon......

Build your customized baby block cake!

How adorable is this topper...just so fun!!! If you have an idea, let us know. We love getting creative.

For that cars fanatic---a cake inspired by Disney's Cars.

For the little mermaid's party---a fun nautical cake with sweet fish and shells.

Such an amazing cake for a United States Marine.

Pink butterflies dance around this cake, which adds a feminine touch to this religious cake.

That is not sand on the bottom of this cake; its all sugar! The second image shows the cake in the reverse color. It is slightly larger too.