The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.
Three tier cake shown in ivory fondant finish.
6-8-10" round tiers.
Swarovski rhinestone banding around the base of each tier.
Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving.
Monogram topper provided by the bride.
This is an ombre wedding cake that was featured at the Newport Yachting Center. The colors add a slight nautical touch to the cake without it being over done. The topper adds a nice color contrast to the finished look.
This five tier cake was showcased at the Viking Hotel in Newport, RI. The top of this cake tier is only 4" high. It is a great option to add extra height to your cake. Just keep in mind that the diameter is only 4" round. If you decide you want to use a cake topper, please verify the diameter to make sure the cake topper fits properly.
I remember this cake very well. It was probably one of the most symbolic and unique wedding cakes that we have made. It was customized by the bride, who was an architect. It barely fit in the fridge. I also remember how long it took to place the chocolate cigarettes on!!! Notice the running sneakers; that is how the couple met...running. This cake represents the trail that they ran on.