Four tier wedding cake finished in vanilla butter cream frosting.
6-8-10″ round tiers; stacked on a 12″ square cake.
The simple scroll pattern is done in vanilla butter cream.
Monogram topper provided by the bride.
This was such a lovely and delicate cake that was so well fitted for the Providence Public Library. The flowers added such softness to this cake. We received such a sweet thank you from the Mom; who was so wonderful to work with! We also made French Macarons to compliment the reception details. The flavors were out of this world!
Photographed by Main Event Weddings/Michelle Carpenter.
Such a romantic wedding cake. Loving the pop of red in the flowers. This cake is quite unique since it is stacked on top of smaller cakes.
A special thanks to Options Photography for sharing this incredible image with us.
This cake definitely has some attitude! Definitely not your typical wedding cake; sharp square top tiers with a flowing design on the bottom tier. It is bold and modern; yet flirty at all the same time. Love it!
The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.
This five tier cake was showcased at the Viking Hotel in Newport, RI. The top of this cake tier is only 4" high. It is a great option to add extra height to your cake. Just keep in mind that the diameter is only 4" round. If you decide you want to use a cake topper, please verify the diameter to make sure the cake topper fits properly.