Four tier wedding cake finished in vanilla butter cream frosting.
6-8-10″ round tiers; stacked on a 12″ square cake.
The simple scroll pattern is done in vanilla butter cream.
Monogram topper provided by the bride.
The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.