Four tier cake finished in vanilla butter cream frosting.
6-8-10-12″ round tiers.
Rose petals are handmade and edible.
Colors can be customized.
Rhinestone banding accents the third and fourth tiers of the cake.
This five tier cake was showcased at the Viking Hotel in Newport, RI. The top of this cake tier is only 4" high. It is a great option to add extra height to your cake. Just keep in mind that the diameter is only 4" round. If you decide you want to use a cake topper, please verify the diameter to make sure the cake topper fits properly.
Three tier cake shown in ivory fondant finish.
6-8-10" round tiers.
Swarovski rhinestone banding around the base of each tier.
Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving.
Monogram topper provided by the bride.