Four tier cake finished in vanilla butter cream frosting.
6-8-10-12″ round tiers.
Rose petals are handmade and edible.
Colors can be customized.
Rhinestone banding accents the third and fourth tiers of the cake.
This is our French Lace Doilie Cake. This first image was photographed by Options Photography. This cake design is so versatile. Don't be afraid to add your personal preferences to a cake design. Check out some of our other versions.