Four tier cake finished in vanilla butter cream frosting.
6-8-10-12″ round tiers.
Rose petals are handmade and edible.
Colors can be customized.
Rhinestone banding accents the third and fourth tiers of the cake.
The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.