Four tier cake finished in vanilla butter cream frosting.
6-8-10-12″ round tiers.
Rose petals are handmade and edible.
Colors can be customized.
Rhinestone banding accents the third and fourth tiers of the cake.
6-8-10" round tiers.
Finished in a smooth butter cream finish.
Designed with a swiss dot pattern pattern and beaded edge done in ivory as well
This cake was photographed by Armor & Martel Photography armorandmartelphoto.com
One of my favorite cakes of all time!
Thank you to Maithy and Brian; it was a pleasure working with you both!!!
This cake was featured at the Chanler at Cliff Walk in Newport, RI.
Photographed by Kate Mcelwee