The fresh berries on top make this cake the perfect design for a winter wedding by incorporating natural color tones as a decoration. This wedding cake is featured at the Viking Hotel in Newport, RI.
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Four tier wedding cake shown in ivory fondant finish.
Alternating shapes; round & square.
4-6″ square tiers stacked on a 10″ & 12″ round tiers.
Fresh berries are used to decorate the top tier.
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