Striking colors, along with the damask pattern, create a very unique and trendy look for this cake that was featured at The Dorrance in Providence, RI. We also created the groom's cake; the robot next to the wedding cake. The entire cake is edible and it is finished in a rolled fondant. The groom made robots for a living and the bride wanted to surprise him with a small replica of what he designed.

6-8-10" round tiers. Finished in a smooth butter cream finish. Designed with a swiss dot pattern pattern and beaded edge done in ivory as well This cake was photographed by Armor & Martel Photography armorandmartelphoto.com

The alternating patterns work so nicely with the cake design.

Look at how smooth our vanilla butter cream cakes are. No fondant needed for these design. There are three different versions here for you to look at. Have a custom idea; let us know.

This pattern looks amazing in ivory. The detailing would also look great if it were piped in the right shade of color.

The fresh berries on top make this cake the perfect design for a winter wedding by incorporating natural color tones as a decoration. This wedding cake is featured at the Viking Hotel in Newport, RI.

The detailing on this cake is intense and gives a slight vintage appeal the design.

Shown is a small four tier wedding cake that is designed with a scroll pattern.

Handmade, edible orchids add depth to any cake.

Animal prints done in pastel/ baby blue

Soft and delicate piping accentuate the romantic feel that this cake provides to the reception.

Variable patterns and bold colors attribute to the uniqueness of this cake.

Design shown on this wedding cake at Belle Mer was replicated from the bride's wedding gown. We love using new inspirations...the outcome is original & beautiful.

A simple and elegant cross cake decorated with buttercream rose buds, which can be customized to suit your colors.

Loving the whimsical fantasy flowers used here.

Such dynamic colors are used to create this colorful wedding cake.

Rich color tones are perfect for a winter wedding.

Three tier cake finished in vanilla butter cream frosting. 6-8-12" round tiers. A double band of Swarovski rhinestone ribbon around the base of each tier. Monogram topper provided by the bride. Fresh rose petals are provided by the florist.