Three tier cake shown in ivory fondant finish.
6-8-10″ round tiers.
Swarovski rhinestone banding around the base of each tier.
Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving.
Monogram topper provided by the bride.
This was such a lovely and delicate cake that was so well fitted for the Providence Public Library. The flowers added such softness to this cake. We received such a sweet thank you from the Mom; who was so wonderful to work with! We also made French Macarons to compliment the reception details. The flavors were out of this world!
Photographed by Main Event Weddings/Michelle Carpenter.
The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.