Five tier cake shown in vanilla butter cream frosting.
6-8-10-12-16″ round tiers with alternating heights.
Accents used on the wedding cake are handmade and edible.
Fresh flower topper was provided by the florist.
A swiss dot cake design is timeless and classic. The flowers are fun and bright; adding a great deal of charm to this cake that was featured at Castle Hill Inn in Newport, RI.
Image provided by Armor & Martel.
Three tier cake shown in ivory fondant finish.
6-8-10" round tiers.
Swarovski rhinestone banding around the base of each tier.
Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving.
Monogram topper provided by the bride.
Just a touch of sparkle for anyone looking for a simple shimmering effect on their wedding cake. Each tier has a slightly different pattern that still allows the design to flow together nicely. Mix it up and have fun.
Our butter cookies are baked from scratch and are made to order.
Our cookies should be kept at room temperature; away from moisture.
There is a minimum order of 12 per design.
We do not offer bulk discounts for larger orders since all of our cookies are customized and handmade.