Five tier cake shown in vanilla butter cream frosting.
6-8-10-12-16″ round tiers with alternating heights.
Accents used on the wedding cake are handmade and edible.
Fresh flower topper was provided by the florist.
Cupcakes are finished in Vanilla Butter Cream Frosting.
Some are personalized with a monogram initial and some are adorned with butter cream flowers.
The cupcake tower has fresh flower clusters tying the design together and making the presentation simply elegant.
A silky and seriously lemon curd filling that is made with lots of freshly squeezed lemons and poured into a buttery tart shell.
This pie is topped with toasted meringue.
Perishable; keep refrigerated until serving.
If possible, please allow 2 business day for ordering.
Available in a variety of sizes:
7" (serves 4-6) $25.00
9" (serves 8-10) $35.00
11" (serves 10-12) $45.00
Photographed by Options Photography