So simple but yet so striking! Loving the rose petals and the rhinestone banding; they work great together.

This cake has such vivid colors....it is bold and impressive! Loving the ombre trend.

What is not to love about this wedding cake. Sophisticated design and bold colors make this cake truly unique and dramatic.

This cake provides the perfect setting for a winter wedding held at Ocean Cliff Hotel & Resort in Newport, RI.

Who doesn't love Gerber Daisies! This cake is perfect for either a fall or a summer themed wedding cake.

This is a great size for any couple who is planning a smaller, yet intimate wedding. This cake can be made smaller or larger to accommodate any guest size.

Such a sweet looking cake. Simple with rustic elegance! Thank you to Dreamlove Photography for providing this image.

This is a simple, 3 tier wedding cake finished in a vanilla butter cream finish. 6-8-10" round tiers. The gum paste flowers are handmade. Accents can be personalized to suite your preferences.

This is our French Lace Doilie Cake. This first image was photographed by Options Photography. This cake design is so versatile. Don't be afraid to add your personal preferences to a cake design. Check out some of our other versions.

The off-set tiers provide an interesting eye appeal to this square cake.

Simplicity at it's best!

Handmade snowflakes accent this winter themed wedding cake. This cake is finished in a vanilla butter cream finish and all of the design elements are handmade and edible.

Three tier cake shown in ivory fondant finish. 6-8-10" round tiers. Swarovski rhinestone banding around the base of each tier. Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving. Monogram topper provided by the bride.

A simple scroll pattern is perfect for anyone who is looking for an elegant cake that will remain timeless.

Love the yellow accents; well balanced and so striking.

Classic and timeless.

We are able to achieve such a smooth finish with our vanilla butter cream frosting. Who needs fondant!

This is a simple design for the simple bride. Flowers can be made to customize your color scheme.

The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.

Alternating heights and widths add such an interesting element to a wedding cake. Accents used on this cake also add a great deal of texture and contrast.