Three tier cake finished in vanilla butter cream frosting.
6-8-12″ round tiers.
A double band of Swarovski rhinestone ribbon around the base of each tier.
Monogram topper provided by the bride.
Fresh rose petals are provided by the florist.
Love the pop of color here. My only comment is that I would have preferred to have seen the same flowers used on this cake. I think mixing fresh flowers with gum paste flowers can by tricky and can make the cake seem off if they are not the same flower type. I personally like continuity.
This was such a lovely and delicate cake that was so well fitted for the Providence Public Library. The flowers added such softness to this cake. We received such a sweet thank you from the Mom; who was so wonderful to work with! We also made French Macarons to compliment the reception details. The flavors were out of this world!
Photographed by Main Event Weddings/Michelle Carpenter.
Exquisite. Love how the gold and peach colors work so nicely together in this design. Each accent plays an important role in creating unique and beautiful cakes that represent the feel and style that each is trying to achieve. Thank you to Armor & Martel for this beautiful image!