The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.
Such a unique and trendy option for showers, birthdays, graduations, weddings or any other special occasion.
A white pound cake that is filled with a raspberry seedless preserve and poured with a fondant glaze. Tender, moist and just divine.
These also look beautiful as part of a dessert display.