Four tier cake finished in vanilla butter cream frosting.
6-8-10-12″ round tiers.
Flowers are handmade and edible.
Cake stand was rented from Scrumptions, Inc.
Cake flavor was red velvet with a cream cheese butter cream filling.
Exquisite. Love how the gold and peach colors work so nicely together in this design. Each accent plays an important role in creating unique and beautiful cakes that represent the feel and style that each is trying to achieve. Thank you to Armor & Martel for this beautiful image!
Three tier cake shown in ivory fondant finish.
6-8-10" round tiers.
Swarovski rhinestone banding around the base of each tier.
Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving.
Monogram topper provided by the bride.
Such a romantic wedding cake. Loving the pop of red in the flowers. This cake is quite unique since it is stacked on top of smaller cakes.
A special thanks to Options Photography for sharing this incredible image with us.
This is our French Lace Doilie Cake. This first image was photographed by Options Photography. This cake design is so versatile. Don't be afraid to add your personal preferences to a cake design. Check out some of our other versions.
Just a touch of sparkle for anyone looking for a simple shimmering effect on their wedding cake. Each tier has a slightly different pattern that still allows the design to flow together nicely. Mix it up and have fun.