The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.
Four tier cake finished in vanilla butter cream frosting.
6-8-10-12″ round tiers.
Flowers are handmade and are edible.
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Not that bad