Four tier cake finished in vanilla butter cream frosting.
6-8-10-14″ round tiers.
Pattern was replicated from the bride’s dress.
Fresh flower was provided by the bride.
Round cake stand was rented from Scrumptions.
I remember this cake very well. It was probably one of the most symbolic and unique wedding cakes that we have made. It was customized by the bride, who was an architect. It barely fit in the fridge. I also remember how long it took to place the chocolate cigarettes on!!! Notice the running sneakers; that is how the couple met...running. This cake represents the trail that they ran on.
The piped flowers and vine details are quite elaborate on this cake and very time consuming to do.
The leaves are handmade and applied onto the cake to give the design more dimension.
A special thank you to Options Photography for sharing these images with us.
This five tier cake was showcased at the Viking Hotel in Newport, RI. The top of this cake tier is only 4" high. It is a great option to add extra height to your cake. Just keep in mind that the diameter is only 4" round. If you decide you want to use a cake topper, please verify the diameter to make sure the cake topper fits properly.
Who is not completely obsessed with ombre and ruffles, loving the trend. This cake is featured at the Regatta Place in Newport, RI. A smaller cake was displayed at the reception site. Additional cake was made to serve to the entire guest count. A great option for an outdoor wedding reception.