Four tier cake finished in vanilla butter cream frosting.
6-8-10-14″ round tiers.
Pattern was replicated from the bride’s dress.
Fresh flower was provided by the bride.
Round cake stand was rented from Scrumptions.
Just a touch of sparkle for anyone looking for a simple shimmering effect on their wedding cake. Each tier has a slightly different pattern that still allows the design to flow together nicely. Mix it up and have fun.
This was such a lovely and delicate cake that was so well fitted for the Providence Public Library. The flowers added such softness to this cake. We received such a sweet thank you from the Mom; who was so wonderful to work with! We also made French Macarons to compliment the reception details. The flavors were out of this world!
Photographed by Main Event Weddings/Michelle Carpenter.
The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.
The elegance of the cake is very profound. The scroll work is delicate; the handmade flowers are striking...add a incredible pop of color. This cake makes a beautiful presentation at this Ocean Cliff wedding.
This five tier cake was showcased at the Viking Hotel in Newport, RI. The top of this cake tier is only 4" high. It is a great option to add extra height to your cake. Just keep in mind that the diameter is only 4" round. If you decide you want to use a cake topper, please verify the diameter to make sure the cake topper fits properly.