Four tier cake finished in vanilla butter cream frosting.
6-8-10-14″ round tiers.
Pattern was replicated from the bride’s dress.
Fresh flower was provided by the bride.
Round cake stand was rented from Scrumptions.
A swiss dot cake design is timeless and classic. The flowers are fun and bright; adding a great deal of charm to this cake that was featured at Castle Hill Inn in Newport, RI.
Image provided by Armor & Martel.