Four tier cake finished in vanilla butter cream frosting.
6-8-10-14″ round tiers.
Pattern was replicated from the bride’s dress.
Fresh flower was provided by the bride.
Round cake stand was rented from Scrumptions.
Three tier cake shown in ivory fondant finish.
6-8-10" round tiers.
Swarovski rhinestone banding around the base of each tier.
Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving.
Monogram topper provided by the bride.