A gooey, rich and sticky buttery filling made with chopped pecans in a buttery, pastry shell.
Topped with fresh whipped cream.
Shells are baked using flour that contains almonds and may contain traces of hazelnuts and pistachios.
Perishable; keep refrigerated until serving.
Please allow 1-2 business days for small orders.
For larger orders, please contact us.
If needed in a hurry; please inquire.
Variations in the pie shells may be necessary due to product availability.
Seasonal item available September through January.
Photographed by Sara Zarella.