These cakes were a series of cakes that we customized to mimic the Communion Dress.
Some of the other design elements used to decorate the cake were inspired by other details used in decorate the venue.
Each cake was part of a "puzzle piece" and aided in the visual display when it was set up in the room.
We take great pride in our creations including this one. We bake our pate choux pastry and then slice it once cool. We then fill the shells with our vanilla custard filling; which is made from scratch! We then decorate each éclair with our homemade ganache frosting. Pure heaven!!!
A special thanks to Options Photography for providing these images.
$15.00 per 1/2 dozen minimum
$30.00 per dozen
The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.
Classic pie...sweet, rich, and loaded with pecans.
Can be topped with fresh whipped cream upon request.
This is a seasonal pie; available September through January.
10" in diameter; serves 8-12 depending on the portion size preferred
If possible, please allow 2 business day for ordering
Perishable, keep refrigerated until serving
Photographed by Options Photography