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Pineapple Pie

This fruit pie is made with fresh pineapples, is encased in a buttery pie shell and is then topped with a tender lattice crust and baked until golden.
Perishable; keep refrigerated until serving.
(10″ in diameter and serves 8-12 guests depending upon portion size preferred)
$22.50
Photographed by Sara Zarella

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Product Description

Filling is made with fresh pineapples
Encased in a buttery pie shell and lattice crust topping
Perishable; keep refrigerated until serving.
(10″ in diameter and serves 8-12 guests depending upon portion size preferred)
$22.50
Photographed by Sara Zarella

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