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Banana Cream Pie

This is a creamy and delicate freshly made vanilla custard pie that is made with freshly sliced bananas that have been gently tossed with a caramelized mixture of brown sugar and butter.
This pie is placed in a graham cracker crust and it is topped with fresh whipped cream.
Perishable; keep refrigerated until serving.
(10″ in diameter and serves 8-12 guests depending upon portion size preferred)
Photographed by Sara Zarella

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Product Description

Light and delicate filling made with homemade custard, fresh bananas that have been caramelized in brown sugar and butter
Layered in a graham cracker crust
Topped with fresh whipped cream
10″ in diameter; serves 8-12 depending on the portion size preferred
If possible, please allow 1 business day for ordering
Perishable; keep refrigerated until serving
Photographed by Sara Zarella


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