A silky and seriously lemon curd filling that is made with lots of freshly squeezed lemons and poured into a buttery tart shell.
This pie is topped with toasted meringue.
Perishable; keep refrigerated until serving.
If possible, please allow 2 business day for ordering.
Available in a variety of sizes:
7" (serves 4-6) $25.00
9" (serves 8-10) $35.00
11" (serves 10-12) $45.00
Photographed by Options Photography
Our most popular dessert is the Strawberries & Champagne Torte.
Perfect for any event or special occasion; can be customized as well.
6" serves 6-8 ($30.00)
8" serves 8-12 ($40.00)
10" serves 18-20 ($53.96)
12" serves 35-40 ($95.00)
The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.
Rich, dark chocolate cake layers.
Alternating layers of hazelnut meringue, hazelnut ganache and dark chocolate ganache.
Finished in a dark chocolate ganache glaze and edible snowflakes.
Serves 8-12 guests.