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We take great pride in our creations including this one. We bake our pate choux pastry and then slice it once cool. We then fill the shells with our vanilla custard filling; which is made from scratch! We then decorate each éclair with our homemade ganache frosting. Pure heaven!!!
A special thanks to Options Photography for providing these images.
$16.50 per 1/2 dozen minimum
$33.00 per dozen

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Product Description

Our eclairs are filled with a freshly made custard filling and are topped with a creamy ganache frosting.
Available on a daily basis; orders are welcomed.
Perishable; keep refrigerated until serving.
Photographed by Options Photography


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