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Chocolate Bourbon Pecan Pie

This pie is a bit of a twist on the traditional pecan pie.
We use walnuts instead of pecans and add chocolate chips and real bourbon for good measure.
Contains walnuts
Keep refrigerated unit one hour before serving.
Perishable; keep refrigerated until 30 minutes before serving or serve warm.
(10″ in diameter and serves 8-12 guests depending upon portion size preferred)
$22.50
Photographed by Sara Zarella

Photographed by Sara Zarella

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Product Description

Filling is rich and gooey
Baked in a buttery pie shell
Topped with chocolate ganache
Perishable; keep refrigerated until 30 minutes before serving or serve warm
(10″ in diameter and serves 8-12 guests depending upon portion size preferred)
$22.50

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