Three layers of red velvet cake filled with cream cheese butter cream frosting.
Finished in vanilla butter cream frosting.
Available in a variety of sizes.
Keep refrigerated until 2-3 hours before serving.
This is such a popular flavor all year round. This cake is moist and fluffy; the cream cheese butter cream frosting is creamy. Perfect for a celebration or just a simple craving.
6″ serves 6-8 ($30.00)
8″ serves 8-12 ($40.00)
10″ serves 18-20 ($53.95)
12″ serves 35-40 ($95.00)