Two tier cake shown in fondant finish.
6-8″ square tiers.
Swarovski crystals are not edible and must be removed before serving. (we do have other design options available)
Monogram initial was provided by the client.
6-8-10" round tiers.
Finished in a smooth butter cream finish.
Designed with a swiss dot pattern pattern and beaded edge done in ivory as well
This cake was photographed by Armor & Martel Photography armorandmartelphoto.com