The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.
Red and black are such dramatic colors that work really nicely together.
This particular damask pattern is no longer available on round tier; only on square tiers. We would have to substitute a similar damask pattern to be used on round tiers. Please inquire.
Love the pop of color here. My only comment is that I would have preferred to have seen the same flowers used on this cake. I think mixing fresh flowers with gum paste flowers can by tricky and can make the cake seem off if they are not the same flower type. I personally like continuity.