It is amazing how a color can really enhance the cake details. Everything about this cake is just so interesting...a bit non traditional but fun.

Shells and pearls accent this adorable cake.

Who doesn't love ruffles! Delicate and striking. It is hard to see, but the second tier has monogram initials on it.

Great detail; love the colors too.

Fresh flowers add a pop of color to a simple cake.

White chocolate starfish decorates this cake, along with a simple dot design. The ribbon adds great color contrast.

The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.

The fresh berries on top make this cake the perfect design for a winter wedding by incorporating natural color tones as a decoration. This wedding cake is featured at the Viking Hotel in Newport, RI.

Four tier cake to serve up to 162 guests. Finished in Vanilla Butter Cream Frosting. Adorned with white chocolate shells, edible coral, and satin ribbon.

Such great color contrast. Brown wedding cakes make such a dramatic statement.

Wow...what a cake! What is not to love about this cake...and the linens too? I am telling you...it is all in the DETAILS.

That is not sand on the bottom of this cake; its all sugar! The second image shows the cake in the reverse color. It is slightly larger too.

An unusual pattern; paired with a soft color pallet creates a striking look.

This cake was designed for a very special couple. You know who you are. We loved creating this for you.

Red and black are such dramatic colors that work really nicely together. This particular damask pattern is no longer available on round tier; only on square tiers. We would have to substitute a similar damask pattern to be used on round tiers. Please inquire.

This cake has such vivid colors....it is bold and impressive! Loving the ombre trend.

Three tier cake shown in ivory fondant finish. 6-8-10" round tiers. Swarovski rhinestone banding around the base of each tier. Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving. Monogram topper provided by the bride.

Love the rich colors used for this cake that was featured at Castle Hill.

A simple scroll pattern is perfect for anyone who is looking for an elegant cake that will remain timeless.