The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.

Wow...what a cake! What is not to love about this cake...and the linens too? I am telling you...it is all in the DETAILS.

I know I have said it before but details really matter. Such a fantastic cake; perfect for the Newport Yachting Center.

How many balls do you think we had to roll for this cake? You are correct if you said lots!

This is a unique and sophisticated look for a nautical inspired wedding cake. The ombre colors add a fun element to this cake that was featured at the Newport Hyatt Regency in Newport, RI.

This is quite a distinctive wedding cake in both color and style. This cake was featured at the Newport Yachting Center in Newport, RI.

How many flowers do you think are used on this cake? Yes...you are right. Lots!

How would you describe this cake? Trendy yet timeless? Sophisticated and romantic? I think it is a combination of them all!

Just love everything about this display. The attention to detail is amazing. A special thanks to Armor & Martel Photography for providing us with these beautiful images.

Such a soft and traditional look. Cake topper is just perfect for this cake featured at Belle Mer, in Newport, RI.

Simple elegance for a Belle Mer wedding.

Sometimes, smaller cakes make more of a statement. Look at how darling this looks. This smaller wedding cake makes quite a statement for a Newport Wedding held at Castle Hill.

Who doesn't love ruffles! Delicate and striking. It is hard to see, but the second tier has monogram initials on it.

Gradient yellow colors peek throughout the flower center. Another great option to incorporate the ombre trend.

Four tier cake to serve up to 162 guests. Finished in Vanilla Butter Cream Frosting. Adorned with white chocolate shells, edible coral, and satin ribbon.

Offset square tiers and a scroll pattern adds elements of interest to this colorful and striking wedding cake.

The flowers on the second tier are completely covering the tier; adding a great deal of texture. Each flower is cut, stamped for texture and then the centers are dotted. Once they are dry, they are individually placed on to fit together evenly. This is actually quite a process but well worth it. The end result is beautiful.

This was one of the most original cakes I think we have ever done. This is a very art-deco cake design.