Bold colored flowers add fun touches to a wedding cake. You can also get creative using fun linens like this one used.

This is an ombre wedding cake that was featured at the Newport Yachting Center. The colors add a slight nautical touch to the cake without it being over done. The topper adds a nice color contrast to the finished look.

Offset square tiers and a scroll pattern adds elements of interest to this colorful and striking wedding cake.

Simple elegance for a Belle Mer wedding.

Now this is delicious just to look at! Amazing in every aspect...incredible color contrast.

Such great color contrast. Brown wedding cakes make such a dramatic statement.

A creative way to add an ombre look to an Ocean Inspired wedding cake.

This is a unique and sophisticated look for a nautical inspired wedding cake. The ombre colors add a fun element to this cake that was featured at the Newport Hyatt Regency in Newport, RI.

Love the rich colors used for this cake that was featured at Castle Hill.

Shells and pearls accent this adorable cake.

The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.

White chocolate starfish decorates this cake, along with a simple dot design. The ribbon adds great color contrast.

A unique wedding cake design showcasing an Ocean Inspired Design. Each tier has a different design but yet it blends together as if it were one.

It is amazing how a color can really enhance the cake details. Everything about this cake is just so interesting...a bit non traditional but fun.

Just a touch of sparkle for anyone looking for a simple shimmering effect on their wedding cake. Each tier has a slightly different pattern that still allows the design to flow together nicely. Mix it up and have fun.

Simple sparkle for this sea shell cake with a single row of rhinestone banding and a monogram initial.

Four tier cake to serve up to 162 guests. Finished in Vanilla Butter Cream Frosting. Adorned with white chocolate shells, edible coral, and satin ribbon.

Love the pop of color here. My only comment is that I would have preferred to have seen the same flowers used on this cake. I think mixing fresh flowers with gum paste flowers can by tricky and can make the cake seem off if they are not the same flower type. I personally like continuity.