Product Description
Four tier cake finished in rolled fondant.
6-8-10-12″ square tiers.
Fresh flowers were provided by the florist.
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Lots of texture and depth with this cake design. The rosette ruffle pattern can only be achieved by using rolled fondant. You cannot get the same look with butter cream. -
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Wow...what a cake! What is not to love about this cake...and the linens too? I am telling you...it is all in the DETAILS. -
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