Striking colors, along with the damask pattern, create a very unique and trendy look for this cake that was featured at The Dorrance in Providence, RI.
We also created the groom's cake; the robot next to the wedding cake. The entire cake is edible and it is finished in a rolled fondant. The groom made robots for a living and the bride wanted to surprise him with a small replica of what he designed.
Three tier cake shown in ivory fondant finish.
6-8-10" round tiers.
Swarovski rhinestone banding around the base of each tier.
Swarovski rhinestones on the bottom tier are not edible and must be removed prior to serving.
Monogram topper provided by the bride.
Each strip piece is cut and placed on; one by one in order to give the cake this look. Very labor intensive. The look is quite interesting but the design is very labor intensive.
How amazing is this cake...I mean really!!! It is crisp, modern and classy all together. The bottom detailing is based off of the Providence Skyline featuring the Providence Biltmore Hotel.
What an exquisite presentation. A wedding cake and coordinating miniature wedding cakes for each guest. These images were provided by Adeline & Grace Photography.
Such a romantic wedding cake. Loving the pop of red in the flowers. This cake is quite unique since it is stacked on top of smaller cakes.
A special thanks to Options Photography for sharing this incredible image with us.
Three tier cake finished in vanilla butter cream frosting.
6-8-12" round tiers.
A double band of Swarovski rhinestone ribbon around the base of each tier.
Monogram topper provided by the bride.
Fresh rose petals are provided by the florist.
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