Vanilla sponge cake that is filled with an incredible creamy coffee flavored mousse.
Glazed with dark chocolate ganache and chocolate shavings.
Adorned with meringue mushrooms and a dark chocolate greeting disk.
Serves 8-10 guests.
The scroll on this particular cake is angular. The pattern dips down as if it were a swag. The handmade flowers on the top are a perfect addition; adding color and texture. This cake was featured at Ocean Cliff Hotel & Resort in Newport, RI.
This was a fun cake we did for a photo shoot that was held at Meadow Brook Inn in Charlestown, RI! When I look at this cake, I get a sense of how homemade and fresh it is; just very natural. This particular cake flavor is a spice cake with a caramel butter cream filling. A great option for those who do not like frosting.