Warm color tones really make this cake unique as well as the alternating shapes. Simply the perfect wedding cake for an autumn wedding.
Four tier cake finished in rolled fondant.
Alternating shapes; 4-6″ round stacked on an 8″ square & a 12″ round.
Adorned with completely edible flowers, acorns, berries, and leaves.
Satin ribbon finishes off the cake.
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Not that bad