A heart shaped cake to serve about 35 guests.
Shown in a smooth vanilla buttercream finish.
Decorated with a swag of light and dark purple flowers.
Double purple ribbon surrounds the tier.
Color and size can be customized.
We take great pride in our creations including this one. We bake our pate choux pastry and then slice it once cool. We then fill the shells with our vanilla custard filling; which is made from scratch! We then decorate each éclair with our homemade ganache frosting. Pure heaven!!!
A special thanks to Options Photography for providing these images.
$15.00 per 1/2 dozen minimum
$30.00 per dozen