A silky and seriously lemon curd filling that is made with lots of freshly squeezed lemons and poured into a buttery tart shell.
This pie is topped with toasted meringue.
Perishable; keep refrigerated until serving.
If possible, please allow 2 business day for ordering.
Available in a variety of sizes:
7" (serves 4-6) $25.00
9" (serves 8-10) $35.00
11" (serves 10-12) $45.00
Photographed by Options Photography
1/2 Sheet cake finished in vanilla butter cream frosting with fondant accents.
Serves approximately 50 guests.
Our half sheet cakes consist of two layers of cake and one layer of filling.
Cake can be customized to coordinate school colors.