What is the cost of your cakes?
- The complexity element in design
- Total number of servings
- Cake & filling flavor(s)
- Shape of cake
- Delivery location
If you are looking for an estimate, click here to contact us.
What is the ordering process and how much lead time do you need?
If you need a detailed cake in a shorter lead time, just contact us. We may be able to work with you. If we cannot commit to a very intricate order, we may be able to offer you an alternate design option for your special day.
Please contact via phone or email or submit the contact us form
What is the cancellation policy?
If an order is not picked up on the day in which it was to be picked up, the client is responsible for the remaining balance.
How do I reserve an order?
What method of payment do you accept?
How do I store your butter cream cakes?
[/wpcf_question][wpcf_answer]Our cakes are baked from scratch and we only use unsalted, sweet butter for our frostings. Like butter, our butter cream frosting will be firm when in the refrigerator. In order for the frosting to soften and to attain its creamy consistency, it needs to warm up naturally. We recommend keeping our cakes in the refrigerator until 2-4 hours prior to serving. (2-3 hours in warmer months and 3-4 hours in colder months). Any remaining portions should be wrapped well and kept in the refrigerator or freezer. If you are serving your cakes within a few hours, just keep it out.
How do I serve your cakes?
Remove any decorative ribbons that may have been used. There is usually a pearl colored, pin head on the back of the cake holding the ribbon in place. Please be sure to remove it and discard it carefully. Slice into the cake to serve your portions, cleaning your knife after each cut.
If the cake is a tiered cake, consisting of 2 or more tiers, then it has a support system within the cake to allow the tiers to be stable. Please remove the straws or dowels with sanitized tweezers or scissors by lifting them up. They will be found directly underneath each tier.
How do I transport your cakes?
Do you offer cake stands or pedestals?
Do you offer cake tasting consult and is there a fee?
Our cake tasting trays are made fresh to order. We have put together our most popular selections for you to enjoy. If you have a special request or a special dietary need, please let us know when scheduling the appointment and we will do our best to try and accommodate your request.
WE ASK THAT NO MORE THAN 4 PEOPLE ATTEND A TASTING CONSULT TO ENSURE A SMOOTHER AND MORE EFFICIANT PROCESS. The cake sample tray will not accommodate more than 4 guests. You can purchase an additional tray for $25.00. This will not be credited toward your order.
We ask that you arrive on time in order to take full advantage of the appointment time. Should you arrive late, we may not be able to meet with you for the full time you were scheduled, as we may have another appointment proceeding in the next time slot.
Do you replicate other cake designs?
When do you make your cakes?
Do you deliver?
What is your deadline for changing designs or cake flavors?
Can you match the frosting or other design accents to replicate the color of my scheme?
Please also be aware that we do our absolute best to match our frosting or fondant to the color swatch provided. Our frosting is not pure white and certain colors can be difficult to match swatches exactly.
Do you ship your cakes?
What is fondant and do we have to use it?
Most of our cakes are designed with a butter cream finish. Scrumptions® only uses unsalted, sweet butter to make our butter cream frostings. Margarines and shortenings are never used. This is why we attain the best of both worlds: a smooth velvety finish and a delicious melt in your mouth frosting that is not too sweet.
Do you make cakes for guests requiring special dietary needs?
- Dairy free
- Gluten free
- Nut free
The cake tasting fee is $30.00 for our special dietary flavor options. These options are not readily available and consultations must be made a week prior to the expected date. Unfortunately, this charge is not credited toward your cake order since there are many specialty ingredients used to create this special selection for you to enjoy.
We are a full, scratch bakery that creates and utilizes many different ingredients throughout the bakeshop using the same tools and equipment for all of our baking. We do our absolute best to avoid any cross contamination for guests with mild sensitivities or special preferences. We do not have special tools or equipment that is strictly used for these sensitivities and therefore, should not be considered as such a facility. Although we do offer a limited selection of flavors with these offerings, we are not and should not be considered a dairy free, nut free, gluten free or egg free facility.
Do you make sugar free cakes or any other desserts?
How much do you charge for a sculpted or novelty cake?
These types of cakes cannot be made in a short lead time due to the extensive hours that is needed to execute the design properly.
Can you make picture cakes or edible images?
What are your hours and where are you located?
Our shop is open Tuesdays –Fridays 10am-5pm & Saturdays 9am-5pm. We are closed on Sundays & Mondays.
We have special shop hours during our Holiday Season.