|
 |
|
Marilyn Odesser-Torpey writes about "Haute Chocolate" cakes in Boston Magazine's Fall/Winter 2004 Elegant Wedding. The article features the cake at left in its opening spread. |
|
|
|
|
|
|
|
 |
|
On June 23, 2004, Gail Ciampa of The Providence Journal wrote about Scrumptions in an article titled "A Tier Above, Venture into fine wedding cakes results in the perfect union" Click photo at right for the complete article.
|
|
|
|
|
|
|
| |
|
|
Two of our most
popular designs are featured
in Kate Manchester’s book
The Perfect Wedding Cake (published
by Stewart, Tabori & Chang)...
Our seashell cake, a favorite
for brides planing RI weddings
and our miniature wedding cakes.
>>
View photos in book |
|
| |
|
|
|
|
| |
|
|
Schryver's Rhode Island Baby Guide featured Scrumptions© Clown Cake from its babyCAKES© line. "The colorful cake adorned with playful circus clowns will bring smiles for your one year old". Also featured were the bakery's popular baby carriage shower cake and coordinating baby buggy cookies. The magazine dubbed our butter cookies "a nice ending to a christening luncheon".
>>
View photos in magazine |
|
| |
|
|
|
|
| |
 |
|
Editors of Elegant Bride asked Scrumptions’® owner Dana Del Bonis to create two wedding cakes for their Summer 2002 edition. The cakes were included among the editors top picks for brides across the country dubbed "Simply the Best". Dana was asked to create cakes that reflected "the energy and vitality of a summer wedding". Her designs included a cake with alternating tiers of chocolate and vanilla cake iced with a pure vanilla butter cream and decorated with hand-glazed fresh strawberries and the bakery’s popular ‘ocean themed cake", a vanilla butter cream cake embellished with edible sugar coral candies and white-chocolate shells and sea creatures. Also featured were cakes by well known bakers Sylvia Weinstock and Ron Ben Israel.
>>View
photos in magazine |
|
| |
|
|
|
|
| |
|
|
The 2003 Wedding & Event Guide for Rhode Island, Southeastern Massachusetts and Connecticut features one of our traditional designs to open its chapter on wedding cakes. Our chocolate lace wedding cake topped with a chocolate ribbon is high lighted in their section on "Decadent Chocolate". |
|
| |
|
|
|
|
| |
|
|
|
|
